10 Dishes Our Editors Are Saving To MyRecipes Right Now
Remember when Pinterest first came out? It was such an amazing tool for gathering and organizing all of your ideas for everything, from wallpaper to whipped potatoes.
But when it comes to food, it helps to keep everything in one safe spot, with no distractions. That’s why our company created MyRecipes — to help you save all of your favorite Southern Living recipes in one spot. This way, you don’t have to tear pages out of the magazine…just hop online, sign up super quick, and save away for another day.
It’s also a great tool for our own editors. We see so many recipes every day, and it’s so helpful to simply click a little heart button and have them saved in a handy place.
Here are a few recipes the Southern Living editors are saving to their MyRecipes boxes…I’m sure you’ll love them too!
“So many fruit-flavored frosting recipes call for freeze-dried, which I never have. I love that this one lets me use fresh berries, and the flavor is outstanding.” —Katie Akin, Associate Copy Editor
Victor Protasio, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
“This is an A+ chicken thigh recipe that I want to be able to pull up at a moment’s notice.” —Catherine Jesse, Assistant Digital Food Editor
Courtney West
“Caramel Cake is saved to mine since I’m going to attempt to make it again for Cam’s bday next weekend!” —Katherine Polcari, Associate Copy Editor
Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley
“A sweet friend brought me a still-warm pan of this cheesy chicken casserole right after I had my first baby, and to this day, it’s one of the ultimate comfort foods for me. You can double the recipe and freeze the extra pan to brighten someone else’s day.” —Libby Minor, Copy Chief
Caitlin Bensel; Food Stylist: Torie Cox
“I’m glad I now have an easy way to save the recipe for Classic Deviled Eggs. I make deviled eggs for every holiday year-round, and following this recipe exactly is a must!” —Jenna Sims, Senior Digital Editor
Robby Lozano; Food Stylist: Marianne Williams; Prop Stylist: Tucker Vines
“One of the most glorious things about this recipe is that there’s no chopping. When I saw that I could serve a presentable and tasty supper without cleaning my wooden cutting board later that night, I was in.” —Mary Shannon Wells, Social Media Editor
Dotdash Meredith Food Studio
“My favorite thing about this recipe is that I basically always have all the ingredients on hand, so it’s the perfect thing to have saved for when I need a quick weeknight side.” — Tara Massouleh McCay, Senior Travel Editor
Fred Hardy; Food Stylist: Rishon Hanners; Prop Stylist: Phoebe Hauser
“I’ve made our Easy Chocolate Cake so many times that I should have it memorized by now, but I still refer to it all the time. It’s rich, moist, and everything you want in a chocolate cake, plus the Salted Caramel Buttercream frosting is amazingly easy.” — Lisa Cericola, Deputy Editor
Caitlin Bensel; Food Stylist: Torie Cox
Now for my picks! I love this recipe because it’s SO easy…but I always forget the name! Saving it to MyRecipes keeps it in reach, so I don’t get lost in a Google spiral when I’m trying to cook dinner.
Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Since I’m writing this, I get two picks! This is my favorite sweet treat from a few falls ago. These scones are so buttery and crumbly, just absolutely divine.
Save Your Favorites
You should definitely create a MyRecipes profile right this minute and save them yourself—you won’t regret it!
