10 Great Grilled Seafood Recipes
Grilling is one of the best ways to get flavorful food. When the weather’s right, that’s the perfect excuse to ready the grill and cook and eat outside. We will take any excuse to bypass turning on the oven, especially when it tastes this good. While we would never say no to BBQ, chicken, or steak on the grill, something about seafood gives the meal a light, breezy feeling. The next time you fire up the grill, reach for one of these great grilled seafood recipes.
This versatile fish can be served with a variety of sides, making it an easy summer staple. Drizzle with a light and lemony caper dressing.
Switch up your classic salmon filets and turn them into delicious skewers. The salmon soaks up a zesty marinade and then grills in minutes.
These royal reds taste like summer thanks to the lemony garlic butter they’re tossed with. They grill up in a flash, and they’ll likely be gone in one too.
Shrimp soak up a garlicky soy marinade before hitting the grill. Cook the shrimp and make quick pickled vegetables in advance, so you only need to fold everything into lettuce leaves for a summery lunch.
Use rice, quinoa, or lettuce as the base for this quick dinner that combines protein, veggies, and grains in one bowl. Grilled shrimp and veggies contribute smoky flavors, while a creamy poblano dressing brings tang.
Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
It is always grilled shrimp season, and this easy recipe requires only 15 minutes of marinating for flavorful and juicy shrimp.
Juicy, extra flavorful grilled shrimp are complemented by cilantro-lime slaw and served in crispy, toasted tacos.
Antonis Achilleos; Prop Styling: Lydia Pursell; Food Styling: Chelsea Zimmer
If your family loves classic crab cakes, surprise them with a new flavor and add shrimp to the mix, This recipe is easy enough for weeknights and special enough for the holidays.
Take pasta salad up a notch by adding plump and juicy grilled shrimp to the recipe.
Give burger night a twist with a surprising salmon addition to the menu.
