10 Of Grandpa’s Favorite Appetizers
When company is coming, every Southern host knows to put just as much thought and attention into the starters as the main course. And this is the time to be creative and add some flair to your menu. Appetizers have always been Grandpa’s favorites, and he has kept track of all of his go-to recipes, from juicy sliders to petite peppers to elevated pigs in a blanket.
Break out the Bisquick – these go-to sausage bites are a family-favorite with a little extra flavorful kick.
Jennifer Causey; Food Stylist: Melissa Gray; Prop Stylist: Kay Clarke
If stuffed jalapeños are your favorite appetizer, then this cheesy, spicy, creamy dip is exactly how your party should get started.
For the dip enthusiasts, this is a hands-down crowdpleaser. Chunky crab meat combines with three cheeses for the ultimate party starter. Pair with veggie sticks, chips, or toasted baguettes.
Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
While chicken wings are the best idea for gameday tailgates and casual afternoon lunches, they also make delicious dinner starters. The pepper jelly glaze gives these wings the perfect pre-supper punch.
Caitlin Bensel; Food Stylist: Torie Cox
Yes, you read that right. Taco… but make it a creamy, cheesy dip. Our recipe starts with a bed of creamy refried beans, is then topped with a sour cream mixture, and then piled high with guacamole, salsa, cheese, lettuce, and homemade pico de gallo.
Caitlin Bensel; Food Stylist: Torie Cox
Bring out the tray of sliders and the entire party will applaud. This fan-favorite recipe features ground beef, American cheese, sweet caramelized onions, and a creamy tangy special sauce.
Jessica Furniss
All you need is 15 minutes to pull this delicious dip together that stars sweet canned corn. Serve it with corn chips (our favorite) or freshly chopped veggie sticks.
Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke
Make room for a blast from the past. These fried chicken gizzards are dredged in buttermilk and flour before being frying so they’re just the right combo of tender on the inside and crispy on the outside.
Greg Dupree; Food Stylist: Micah Morton; Prop Stylist: Ginny Branch
Pigs in a blanket, you’ve got some fierce competition. Alabama-based Conecuh-brand sausage is wrapped in buttery, flaky puff pastry for the perfect pre-dinner nibbles. Try not to spoil your supper.
Antonis Achilleos; Food Stylist: Ruth Blackburn
Believe us, you will dream about these cheesy layered treasures. Plus, you can make and freeze them ahead to break out whenever a party calls.
