Meatloaf? Yes, meatloaf. Hear us out. This hearty recipe is not only easy to make for the host but it’s a great dish for serving along with creamy mashed potatoes and crispy beans.

Even if guests say they don’t love tuna. they may reconsider after first bite. This creamy casserole does not use the canned stuff but it’s just as delicious as the original.

The ultimate comfort food. Break out the 9×13 because this recipe is a dream. Chicken, potatoes, vegetables, and hard-boiled eggs are enveloped in a creamy filling and then finished off with a flaky pastry topping.

For when you want to make the pot pie but don’t have the time, this is the recipe for you. It’s easy to prepare, super comforting, and freezes beautifully (if you want to make it ahead of time).

Leftovers? Don’t count on any. Melty cheese, creamy soup, chicken, and pasta come together in the perfect recipe for a house filled with hungry guests.

Dinner for six or eight? This is the perfect warm and cozy meal that tastes like home.

When it’s too cold to grill outside and ordering take-out is a lazy move, turn to this rich and hearty soup. Believe us, guests of all ages will be asking for seconds.

We bet there will be plenty of guests who see this dish and respond: “My grandmother made this too!” This recipe has cabbage leaves stuffed with a delicious mixture of meat, pork, and rice. Our tomato sauce has a bit of Creole seasoning for the right amount of kick.

Some homestyle dishes you can always count on: Enter Ground Beef Casserole. Not only is this recipe a cinch to make ahead, but it also serves a crowd. It’ll instantly bring back memories of Sunday suppers at Mama’s

A Southern classic that needs some proper modern day attention. This casserole is extra creamy and topped with cheesy homemade biscuits.