Requiring no special pan, this festive cake is loved by both kids and adults. The grandkids can even help Grandma decorate the bunny once it’s iced.

These classic Birds Nest Cookies come together with just four ingredients and don’t actually require any baking. You can swap out the peanut butter chips for butterscotch, caramel, or other flavored chips if preferred.

If you think fruit doesn’t belong in a cake, think again. This classic cake with pineapple and bananas in the layers is not only loved by Grandma but also by Southern Living readers as it’s our most popular cake recipe of all time.

Not only are Resurrection rolls a delicious sweet treat to enjoy on Easter Sunday, but they also serve another reason. They also teach the grandkids about the real meaning of Easter.

Pineapple and coconut are a classic duo and Grandma knows it’s best served in cake form. And of course it’s finished off with a decadent cream cheese frosting.

As the name implies, this cool dessert is a true delight. Not only is it delightful to eat, but it’s just as delightful to make because it comes together easily.

It’s not Easter without carrot cake, and Grandma knows that this is the best recipe that she relies on year after year.

While Grandma probably makes the crust from scratch, you can use a store-bought one to help this no-bake pie come together even easier.

When Grandma serves up a layered dessert in a 13- x 9-inch pan, you know it’s going to be good and this Lemon Lush is no exception. The color is nice and springy, too.

The Easter menu isn’t complete without at least one layer cake and at least one dessert that features egg-shaped malted milk balls. Luckily, this cake checks both boxes.

While Grandma’s meringue pies may almost look too pretty not to eat, they’re also too delicious not to.

It’s easy to see why Grandma likes serving this pretty pink cake for Easter. Since it’s a sheet cake, it easily feeds a crowd and it showcases beautiful spring strawberries.