The name of these cookies is only one part of the story: Yes, melt-in-your-mouth cookies practically dissolve in your mouth thanks to the buttery shortbread texture. But they also have the sweetness and lightly browned bottoms beloved in sugar cookies. Every bite is satisfying and unique.

Learn how to make melt-in-your-mouth cookies, and if you love them here’s a tip for your next batch: Leave the cookies in a little longer until the edges become golden brown for an even more caramelized flavor.

Editor’s Note: This recipe was developed by Jasmine Smith; the intro was written by Kimberly Holland.