This recipe is a side dish that combines the natural sweetness of roasted carrots with the rich flavors of maple syrup. To bring on the flavor, carrots are roasted with a combination of melted butter and oil before a sweet and savory broth is added for the carrots to absorb, giving them their signature “melting” texture. The final touch is a sprinkle of fresh dill, or give them your own twist with your favorite chopped fresh herb.