Bring the coffee shop to you with these homemade blueberry scones. The dough is easy to make, especially if you are familiar with making biscuits (it’s a nearly identical process). The key is to not overwork the dough, which will make the final scone tough. 

Speaking of, a lot of scones get a bad rap for being dry and bland, but this recipe produces a tender, almost flaky pastry that puts most of what’s out there passing for a scone to shame. They’re especially delightful served warm with a pat of butter, or let them cool and drizzle them with our easy stir-together citrus glaze for an extra pretty presentation. But don’t just take our word for it—give the recipe a try for yourself.