“You need, for God’s sake, a decent chef’s knife,” the late Anthony Bourdain once said on an episode of “No Reservations.” I couldn’t agree more. Unconventional, witty, and adventurous, Bourdain had no shortage of opinions when it came to food, restaurants, and travel. And when he recommended kitchen products, we listened. For years, Bourdain sang the praises of one knife in particular: the classic 8-inch Global chef’s knife.

Fortunately, Williams Sonoma has great discounts on Global knives, including the one Bourdain adored. Plus, save on limited-edition anniversary knives and knife sets that will level up your mise-en-place game to professional grade.

Best Global Knife Deals at Williams Sonoma

• Classic 8-Inch Chef’s Knife, $100, originally $125
• Soshiki Bamboo In Drawer Set, $400, originally $839
• Classic Chef’s and Paring Knife, Set of 2, $100, originally $150
• 40th Anniversary Knives, Set of 3, $180, originally $285
• Classic Ikasu X Acrylic Knife Block, Set of 10, $400, originally $600
• Classic Bread Knife, $90, originally $115
• Classic Takashi Knife Wood Block, Set of 7, $400, originally $600
• 40th Anniversary Asian Chef Knife, 7-Inch, $90, originally $125
• Ukon Steak Knives, Set of 4, $200, originally $230
• 2-Stage Ceramic Knife Sharpener, $50, originally $70

Classic 8-Inch Chef’s Knife

As soon as the textured, stainless-steel handle hits your hand, it’s easy to understand why Anthony Bourdain raved about this chef’s knife. Acclaimed for its sharp blade, this knife is made in Japan and is constructed with the high standards Japanese chefs require for their cutlery. 

Soshiki Bamboo Drawer Set, Set of 7

No counter space? No problem. This space-saving knife set is compact and conveniently fits in any kitchen drawer. The seven-piece kit comes with a serrated bread knife, utility knife, paring knife, chef’s knife, nakiri knife, and kitchen shears. 

Classic Chef’s and Paring Knife, Set of 2

Ideal for tackling even the most intricate cuts, you’ll love the versatility of this two-piece knife set. The 7-inch chef’s knife slices food without tearing. Weighing in at 5 ounces, the paring knife is well-balanced and comfortable for long prep sessions.

40th Anniversary Knives, Set of 3

This 40th-anniversary set is the perfect gift for anyone serious about slicing. Each ergonomically designed blade excels when working with fish or vegetables. Its paring knife is especially terrific for mincing chives or shallots.

Classic Ikasu X Acrylic Knife Block, Set of 10

Unlike your typical countertop knife block, the Ikasu X showcases your cutlery. The glass and bamboo block is transparent to keep your blades on display, and at 10 inches by 5 inches, it doesn’t take up much counter space.

Classic Bread Knife

Even if you don’t have the patience to wait for your freshly baked sourdough loaf to cool before slicing, this bread knife is up to the task. With a slightly offset grip, the knife’s serrated blade allows you to cut even, precise slices with minimal effort. 

Classic Takashi Knife Wood Block, Set of 7

Sand-filled, hollow handles make these knives well-balanced for optimal comfort during extended use. The set also comes with a ceramic honing rod stored along with the knives in the included bamboo block. 

40th Anniversary Asian Chef’s Knife, 7-Inch

A Williams Sonoma exclusive, Global’s 40th-anniversary Asian chef knife keeps a fantastic edge with very little honing required. It’s etched with Global’s 40th-anniversary logo. 

Ukon Steak Knives, Set of 4

The Ukon steak knives are the ones you’ll want to reach for while your meat rests. Small details like durable blades, razor-sharp edges, and an ambidextrous thumb rest will have you enjoying swordfish steaks or wagyu beef without excessive sawing. 

2-Stage Ceramic Knife Sharpener

Global’s cutlery is renowned for retaining its sharpness with little maintenance. But when the time comes to smooth out a burr, you’ll be happy to reach for this ceramic knife sharpener, which can help maintain a razor-sharp edge with minimal effort.