11 Easy and Indulgent Desserts You Can Make Without Eggs

11 Easy and Indulgent Desserts You Can Make Without Eggs



With egg prices soaring and availability more unpredictable than ever, many of us are getting creative when it comes to cutting back on eggs in the kitchen. Whether it’s to save a little on our grocery bill, or because the egg aisle is looking more bare than usual, stretching eggs is becoming the norm. But let’s be honest, no one wants to deal with the hassle of running around to find eggs when there are plenty of recipes that don’t require eggs at all. 

That’s why having a handful of easy recipes for desserts without eggs in your back pocket can be a total lifesaver. Whether you’re in the mood for something rich and indulgent or sweet and salty, these eggless dessert recipes will make you realize you don’t need eggs to bake something spectacular. Plus, many of these egg-free treats come with unexpected bonuses—you’ll find dairy-free options, as well as dishes with new ingredients you wouldn’t normally use. 

So, the next time you’re halfway through a recipe and realize you’re out of eggs, you’ll be ready to roll with whatever’s in your pantry and still end up with something delicious.

Cannoli Cookie Cups

Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Hall


Making cannoli from scratch can feel like a big undertaking—piping, frying, and hoping the shells stay intact. But not this recipe—skip the hassle of making classic cannoli and whip up these cannoli cookie cups instead. They have the same creamy, rich taste but without the need for a deep fryer.

Marshmallow and Chocolate Shortbread Slices

Caitlin Bensel

If you’re looking for an easy-to-make, mouthwatering dessert, these marshmallow chocolate shortbread slices are it. With a buttery shortbread base, gooey marshmallow, and a rich chocolate topping, they come together in no time and are perfect for satisfying any sweet tooth. 

Cinnamon Maple Twists

Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Hall


Buttery, flaky, and loaded with cinnamon-maple goodness, these twists taste like they came from a bakery—but with way less effort. Thanks to store-bought puff pastry, all it takes is a few simple steps before you’re drizzling on the icing and tearing into a warm, golden treat. These are perfect for brunch, snacking, or satisfying a sweet tooth on the spot.

Chocolate Mousse With Toasted Croissant Crumbs

Caitlin Bensel

Chocolate mousse may seem like a fancy, decadent dessert, but it’s surprisingly easy to make with just a few simple ingredients. If you have heavy cream, chocolate, and sugar, you can whip up a rich and creamy treat in no time. Top it off with store-bought croissant crumbs for a buttery, flaky twist that adds an extra layer of indulgence.

Salty Coffee Toffee Bars

Coffee and toffee come together in these irresistible bars for a treat that’s sweet, salty, and drool-worthy. The buttery base gives way to a rich toffee layer, while a touch of salt elevates every bite. Simply pair one of these with a hot cup of coffee, or a generous scoop of vanilla ice cream.  

Frozen Strawberry Trifle With Ladyfingers

Caitlin Bensel

Need the perfect dessert for a large gathering or potluck? This frozen strawberry trifle only requires 30 minutes of hands-on prep, and uses just six ingredients. With layered cake, strawberries, and creamy custard, it’s satisfying yet refreshing, and is a great make-ahead treat for any occasion.

Summer Berry Trifle With Elderflower Cream

Greg DuPree

This Summer Berry Trifle with Elderflower Cream is a light, refreshing dessert that looks way more sophisticated than it actually is. Juicy fresh berries are layered over buttery cookies, and topped with generous dollops of simple, homemade elderflower whipped cream. While this dessert is perfect for summer, there’s no need to wait for July—simply use whatever fruit is fresh and in-season. 

Rolled Ice Cream

Getty Images

Who knew you could make rolled ice cream at home with just two ingredients? It’s foolproof, delicious, and a fun, interactive dessert the whole family can enjoy together. Simply spread a mixture of condensed milk and heavy cream on a cold surface, scrape, and roll into perfect swirls. Top it off with your favorite mix-ins such as chocolate chips, fruit, nuts, or fudge, and indulge in your own personalized treat.

Marshmallow Popcorn Bars

John Kernick

Can’t decide between sweet or salty? No worries—these Marshmallow Popcorn Bars have you covered! With a buttery, marshmallowy base and crispy popcorn, they strike the perfect balance of crunchy and gooey. Fast to make, even faster to disappear, they’re the ultimate treat for movie nights or any time you need a snack that hits every hankering.

Sweet Tahini and Date Truffles

Victor Protasio


These Sweet Tahini and Date Truffles will make you feel like an amateur chocolatier. With just three simple ingredients—creamy tahini, sweet dates, and a dash of vanilla—they’re a no-bake treat that’s both healthy and indulgent. Rolled into bite-sized delights and dusted with sesame seeds, they’re the perfect balance of rich, nutty flavor that satisfies even the sweetest cravings. 

Pistachio and White Chocolate Cookie Bark

Fred Hardy


Chocolate bark is the perfect go-to for a homemade gift or when you need a sweet little nibble after dinner. And this Pistachio and White Chocolate Cookie Bark takes it up a notch by spreading smooth white chocolate over a crispy cookie base, then adding crunchy pistachios and crumbled cookies for the ultimate mix of textures and flavors. It’s super easy to make, but looks like it came from a bakery, making it perfect for sharing or treating yourself.



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