Creative Ways to Transform Turkey and Duck Leftovers Into Flavorful Indian Dishes After Christmas – News18
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From curries to street food favorites, here are creative ways to transform U.S. turkey and duck into exciting meals for the days after Christmas
Spiced Turkey Biryani
The holiday season often leaves us with delicious leftovers, especially after a grand Christmas feast featuring U.S. turkey and U.S. duck. Rather than reheating the same dishes, why not give these leftovers a flavorful Indian makeover? From curries to street food favorites, here are creative ways to transform U.S. turkey and duck into exciting meals for the days after Christmas, shares Devna Khanna, In-Country Marketing Representative, USA Poultry & Egg Export Council (USAPEEC).
U.S. Turkey Tikka Masala
Transform leftover roast turkey into a rich and creamy tikka masala. Simply shred the turkey meat and simmer it in tomato-based gravy infused with Indian spices, cream, and butter. Serve it with naan or jeera rice for a hearty meal.Pro Tip: Add a dash of kasuri methi (dried fenugreek) for an authentic flavor
Spicy U.S. Duck Vindaloo
Leftover duck can be turned into a fiery Goan-inspired vindaloo. Cook it with vinegar, garlic, red chilies, and garam masala for a tangy and spicy curry that pairs perfectly with steamed rice or pav (Indian bread rolls).
Pro Tip: Add boiled potatoes to the vindaloo for extra volume and flavor.
U.S. Turkey Kathi Rolls
For a quick snack, fill whole-wheat rotis with shredded turkey, sautéed onions, capsicum, and spicy mint chutney. Roll them up to create delicious kathi rolls perfect for on-the-go meals.
Pro Tip: Add pickled onions for an extra zing.
U.S. Duck Seekh Kebabs
Mince leftover duck meat and mix it with spices, garlic, and ginger to form kebabs. Grill or pan-fry them and serve with mint chutney for a tasty appetizer or evening snack.
Pro Tip: Add grated cheese or chopped herbs for added flavor.
U.S. Turkey and Lentil Soup
Turn turkey leftovers into a healthy soup by adding it to lentils, vegetables, and Indian spices. This light yet flavorful dish is perfect for cold winter evenings.
Pro Tip: Finish with a squeeze of lemon and fresh coriander for a refreshing twist.
U.S. Duck Pulao
Repurpose duck meat into a quick and aromatic pulao by cooking it with basmati rice, whole spices, and caramelized onions. It’s an easy dish that feels festive but requires minimal effort.
Pro Tip: Add nuts and raisins for a touch of sweetness.
U.S. Turkey Stuffed Parathas
Shred leftover turkey and mix it with mashed potatoes, green chilies, and spicesto create a filling for stuffed parathas. Serve with curd and pickles for a satisfying breakfast or lunch.
Pro Tip: Use ghee for frying to enhance flavor.
