Tiramisu, meaning “pick me up” in Italian, is a beloved dessert with roots in Northeastern Italy. Although its exact origins are debated, the dish traces back to the Veneto region in the 1960s, where it was crafted as a luxurious layered dessert combining espresso-soaked ladyfingers, mascarpone cream, cocoa powder, and a hint of liqueur. The Italian aphrodisiac is traditionally served in elegant glass dishes and has become a symbol of Italian indulgence. Today, the dessert is celebrated for its delicate balance of flavors and textures.

What Is a Tiramisu Martini?

The Tiramisu Martini reimagines the iconic dessert as a sophisticated cocktail, perfect for sipping after dinner. This drink takes the essential flavors of tiramisu and transforms them into a sweet cocktail. Each sip offers the same luxurious experience as the dessert, with bold coffee notes balanced by creamy, chocolatey undertones. Finished with a drizzle of mascarpone cream and a dusting of cocoa powder, the Tiramisu Martini is an indulgent nod to the classic dessert, ideal for special occasions or whenever you’re craving a touch of elegance.

How to Make the Mascarpone Cream Garnish

In a small bowl, whisk together 1 Tbsp. softened mascarpone and 3 Tbsp. heavy cream until thickened but not holding peaks. Makes about 1/4 cup (enough for 4 drinks). This is also delicious stirred into coffee or served over oatmeal.