Soup season is officially underway and we’re throwing all our energies into making as many batches as possible. Spinach soup is a delicious and easy way to eat your greens, as well as being easy to prepare. This vibrant soup recipe is packed with Vitamin A and Vitamin C, plus folic acid, zinc and iron, not to mention lots of flavour. Garlic and good stock bring a new dimension to the earthiness of the spinach, with potatoes making it more filling than you might imagine. It’s a great soup to make a batch of and heat up when you’re working from home. Simply add a slice of buttered baguette on the side and away you go.

Tip

This spinach soup recipe can be made 48 hours ahead of time. Don’t add the lemon juice or cream until reheating the soup.

Next up, try our lentil soup recipe or tomato and red pepper soup. Don’t miss this chicken soup recipe and a classic French onion soup if you’re after something classic and delicious. Or try another spinach recipe