Cafeteria noodles are the easy, nostalgic side dish your dinners are missing. After egg noodles are cooked in broth, cream of chicken soup and butter add richness to the noodles. Finish your dish with fresh herbs to add a little fresh flavor—we especially like dill, but parsley and chives are great choices as well.

Try switching up the dish by using condensed Cheddar cheese soup or adding frozen peas or cooked mushrooms to the noodle mixture. The best part? You’ll have these noodles on the table in just 20 minutes, and you can enjoy a throwback to the comforting meals of cafeteria days.