Last Updated:March 30, 2025, 07:15 IST

Cheti Chand 2025: During the festival, families prepare traditional dishes that have been passed down through generations.

Cheti Chand 2025: Jhulelal Jayanti, is a significant festival for Sindhi Hindus, observed on the first day of the Sindhi month of Chet, which corresponds to the second day of Chaitra Shukla Paksha. It commemorates the birth anniversary of Jhulelal, the revered patron saint of the Sindhi community. The occasion also marks the onset of spring and the beginning of the harvest season.

This year, Cheti Chand falls on March 30 and is considered an auspicious day to embark on new endeavours. Devotees pay homage to Jhulelal through prayers and rituals, followed by vibrant cultural celebrations. The festivities include traditional music, dance performances, theatrical acts, and folk arts, showcasing the rich heritage of the Sindhi people.

Top 5 Sindhi Dishes To Make On Cheti Chand

Food holds a special significance during this festival, as families come together to prepare and relish traditional dishes that have been passed down through generations. These flavourful delicacies not only reflect the rich culinary heritage of the Sindhi community but also add warmth and festivity to the occasion. Here are five must-have dishes that are perfect for celebrating Cheti Chand with family and loved ones.

1. Dal Pakwan: Dal Pakwan is one of the most iconic Sindhi breakfast dishes, enjoyed by people of all ages. It consists of crispy, deep-fried flatbreads (Pakwan) served with spiced chana dal (Bengal gram lentils). The dal is cooked to perfection with turmeric, cumin, and green chilies, giving it a mild yet delightful flavour. Garnished with finely chopped onions, fresh coriander, and a drizzle of tamarind chutney, it offers a perfect balance of crunch and softness. The combination of the crispy Pakwan with the flavorful dal makes this dish a festival favourite, enjoyed not just on Cheti Chand but on other special occasions as well.
2. Sai Bhaji and Bhuga Chawal: Sai Bhaji, which translates to “green vegetables with lentils,” is a hearty and nutritious dish that embodies the essence of Sindhi home-cooked food. It is made with spinach, dill, lentils, and a variety of vegetables like tomatoes, potatoes, and brinjal, all cooked together with mild spices to create a flavourful and healthy dish. The smooth, slightly tangy taste of Sai Bhaji pairs exceptionally well with Bhuga Chawal, a fragrant rice preparation made with caramelized onions, which adds a subtle sweetness. This wholesome meal is not only delicious but also packed with essential nutrients, making it a popular choice for festive celebrations.
3. Sindhi Kadhi: Sindhi Kadhi is a soul-satisfying curry that stands out for its unique taste and preparation. Unlike Punjabi kadhi, which is yogurt-based, Sindhi Kadhi is made using gram flour (besan), which is roasted and then cooked with tomatoes and tamarind pulp to create a thick, tangy gravy. A medley of vegetables such as okra, drumsticks, potatoes, and carrots is added, making the dish both nutritious and flavorful. This vibrant curry is best enjoyed with steamed rice, making it a staple at Sindhi festive feasts. The perfect blend of spices and tanginess makes Sindhi Kadhi a must-have dish for Cheti Chand celebrations.
4. Seyal Mutton: For those who enjoy rich, meaty flavours, Seyal Mutton is a must-try dish during Cheti Chand. This slow-cooked Sindhi mutton curry is prepared in a thick gravy of onions, tomatoes, garlic, and aromatic spices. The slow cooking process allows the flavours to develop deeply, making the meat tender and succulent. What sets Seyal Mutton apart is the use of coriander, cumin, and garam masala, which add a warm, earthy taste to the dish. It is typically served with roti or rice, making it a hearty and satisfying meal for those who love traditional Sindhi flavours.
5. Mitho Lolo: No Sindhi festival is complete without something sweet, and Mitho Lolo is the perfect dessert to celebrate Cheti Chand. This traditional sweet flatbread is made using wheat flour, jaggery, and aromatic spices like cardamom and fennel seeds. The dough is kneaded with ghee, giving it a rich texture and a slight crunch when cooked on a tawa. Once prepared, Mitho Lolo is often enjoyed with butter, yogurt, or even papad for a delightful contrast of flavours. It is considered an auspicious dish and is commonly made as an offering during religious and festive occasions.