Last Updated:March 16, 2025, 07:09 IST

Whether you crave European classics, fusion delights, or decadent desserts, these menus promise a feast for the senses

Delhi’s fine dining scene is evolving with an array of exquisite new menus that celebrate global flavors, culinary craftsmanship, and innovation. From the delicate French finesse of L’Opéra to the indulgent desserts at MKT, and the bold international influences at Qla, each restaurant is redefining luxury dining. Ophelia transports diners to Istanbul with its Turkish food festival, offering an immersive cultural and gastronomic experience. Expert chefs, premium ingredients, and inspired presentations ensure that every bite is a journey of taste and elegance. Whether you crave European classics, fusion delights, or decadent desserts, these menus promise a feast for the senses.

Experience the Art of French Gastronomy with L’Opéra’s New Menu

L’Opéra, Delhi’s beloved French Pâtisserie, Boulangerie, and Salon de Thé, unveils a new menu celebrating the finesse of French cuisine while embracing European and Mediterranean influences.

From delicate pastries and indulgent desserts at its Pâtisseries to artisanal breads and refined light meals at the Boulangeries, L’Opéra crafts a distinct dining experience at each location. The Salon de Thé elevates this further, presenting an expansive gourmet selection.

Curated by Executive Chef Kevin Duthel, whose Michelin-starred expertise shines through, the menu features refined classics. Indulge in the rich Mushroom Cappuccino, the zesty Panzanella Salad, or the Grilled Chicken Pesto Wrap. Signature mains include the Garlic Pesto Risotto with Sautéed Prawns, slow-cooked Chicken Confit, and the Stuffed Cottage Cheese with Brown Rice.

“At L’Opéra, we honor tradition while embracing creativity. Every bite tells a story of excellence and innovation,” shares Chef Duthel. Co-Founder & CEO Laurent Samandari adds, “This menu is a testament to our vision of bringing the elegance of French cuisine to India.”

Indulge in a truly exceptional gourmet experience at L’Opéra.

MKT at The Chanakya Introduces an Exquisite New Dessert Menu

MKT at The Chanakya unveils a decadent new dessert menu, transforming every meal’s final course into an unforgettable experience. Helmed by Executive Sous Chef Binayak Tamang, the menu blends tradition with innovation, offering indulgent and mindful treats alike.

Savor timeless delights like the Loaded Chocolate Treat, nostalgic Kulfi Bars, and an array of MKT Mochidoki flavors. Standouts include the Berry Crumble with steel-cut oats and vibrant berry filling, the Saffron Tres Leches Cake with Merlot-poached pear, and the indulgent Hazelnut Panna Cotta. For mindful indulgence, options like Raspberry Coconut Chia Seed Pudding (vegan) and gluten-free treats ensure inclusivity without compromise.

“Desserts are the final act of a memorable meal. We strive to make every ending a sweet and lasting one,” says Chef Tamang. Whether it’s the charm of Tiramisu, the fresh simplicity of Eton Mess, or the decadence of Black Forest Cake, each dessert at MKT promises pure indulgence.

Where: Lower Ground Floor, The Chanakya Mall, Chanakyapuri, Delhi

Timings: 12:00 pm to 1:00 am

Cost for two: Rs. 3000 + taxes

Qla Unveils a Bold New Menu Infused with Global Flavors

Nestled against the backdrop of Qutab Minar, Qla introduces an inspired new menu that redefines contemporary dining. Blending European classics with global influences, every dish tells a story of innovation and cultural harmony.

Executive Chef Dipender Kumar Tiwari leads this bold reimagining. “Our menu is designed to take guests on a journey of taste, where tradition meets creativity,” he shares.

Expect standout creations like Starfruit + Chèvre, balancing creaminess with acidity, Kimchi Tempura Broccoli with parmesan snow, and Chipotle Baby Zucchini with creamy feta. The Madras Curry Barbecue Carrot Salad delivers a vibrant Indian twist, while farm-fresh Lakhoiri Chilli Prawns embody Qla’s commitment to sustainability. Desserts are equally avant-garde, with Miso Dessert (braised chili pineapple, miso ice cream, and hazelnut tuile) pushing boundaries.

Qla ensures an immersive dining experience with interactive elements, curated drink pairings, and a separate comfort-food menu for families. Whether savoring Korean-Vietnamese fusion, robata-grilled duck, or Italian-inspired piccalilli sauces, diners can expect a culinary adventure like no other.

Where: 4-A, Seven Style Mile, Kalka Das Marg, Next to Qutab Minar, Mehrauli, Delhi

Timings: 12 PM – 1 AM

Cost for two: Rs. 3000 – 3500

Ophelia Brings Turkey to Delhi: A Culinary Journey Through Istanbul

Aromatic spices, masterful grilling, and bold flavors – Turkish cuisine is a feast for the senses, and Ophelia invites you to experience it firsthand. From March 6th to 20th, Ophelia’s exclusive Turkish Food Festival transports guests to Istanbul with a curated menu of authentic dishes and vibrant cultural experiences.

Feast on specialties like the Lamb Liver Adana and Roasted Garlic Chicken Pirzola, while vegetarians can savor innovative delights like Edamame Falafel and Lotus Root Urfa. Turkish Pilaf is offered in three tempting variations, and an exclusive partnership with Istanbul Baklava ensures an authentic sweet ending.

Beyond the plate, the festival brings Turkey to life with immersive entertainment, including belly dancers, live music, and chef-led cooking demonstrations. Interactive experiences enrich the dining journey, sharing the rich heritage behind each dish.

At Rs. 4000-5000 for two, Ophelia’s Turkish Festival promises an unparalleled culinary adventure. Don’t miss this limited-time celebration of Istanbul’s most iconic flavors.

Where: Hotel Ashok, 50-B, Diplomatic Enclave, Chanakyapuri, New Delhi 110021Cost for two: Rs. 4000 – 5000

Experience Turkish cuisine like never before at Ophelia – where dining becomes a journey to Istanbul.