Last Updated:December 09, 2024, 13:36 IST

Diljit Dosanjh recently performed in Indore. After his concert, he was seen exploring the city with his team.

As a part of his Dil-Luminati tour, Diljit Dosanjh delivered an electrifying performance in Indore, Madhya Pradesh. The Punjabi singer and actor took the city by storm on December 8 and got the crowd grooving to some of his hits and classics. After the concert, the singer was spotted exploring the city and savouring Indore’s famous poha. He made his way to the beloved Chappan Dukaan in the wee hours of the morning to devour Indore’s favourite dish.

The singer was seen interacting with the shopkeepers and locals as he enjoyed his fresh plate of hot poha. Just like Diljit Dosanjh, if you want to explore Indore like the locals, then here are five dishes that you must try in the city.

Indori Samosa

Indore’s samosas are a local favourite. With a crispy exterior, it is filled with a spicy potato filling. It is often served with tamarind chutney or green chutney making it a perfect snack for those who love spicy food. It can be found in many corners of Indore’s Sarafa Bazaar.

Sabudana Khichdi

Indore’s version of sabudana khichdi is unique. Along with sabudana, the dish also incorporates peanuts, potatoes, and mild spices. It is flavourful and light and is often served with a tangy chutney.

Chole Tikki

A popular snack, Chole Tikki is usually served with a chole topped with yogurt, tangy tamarind chutney, and various spices. It’s a perfect combination of crunch, spice, and flavour.

Dahi Vada

Dahi Vada is a favourite in Indore, especially during the hot summer months. The coolness of the yogurt combined with the spiciness of the chutneys and masalas makes it a refreshing street food.

Bhutte Ka Kees

This traditional dish is made from grated corn, cooked with spices, and served with grated coconut and coriander leaves. It’s a light, flavourful dish that is often served in the morning as a breakfast snack or as a street food.