Last Updated:March 13, 2025, 19:11 IST

Here are some easy-to-make delights that will make your Holi celebrations even more special.

Holi is a festival of colors, joy, and togetherness—and what better way to add sweetness to the celebrations than with a delicious twist on festive favorites? This year, bring a unique fusion to your Holi celebrations with the rich, choco crunch of Britannia Bourbon.

Indulge in a perfect blend of tradition and indulgence with Bourbon Gujiya, where crispy layers meet a luscious choco filling. Savor the melt-in-your-mouth goodness of Bourbon Choco Ladoos, or treat your taste buds to the creamy delight of Bourbon Kalakand. Each bite is a burst of festive flavors, making your Holi even more special.

Celebrate with vibrant colors, joyful laughter, and the irresistible taste of Britannia Bourbon treats. Let the festivities begin.

Britannia Bourbon Gujiya

To make Britannia Bourbon Gujiya, start by preparing the dough—mix maida with Britannia ghee, then knead it with water until smooth. Let it rest for 30 minutes. Meanwhile, grind Britannia Bourbon biscuits into a fine powder and mix it with khoa in a 2:1 ratio. For extra richness, add dry fruits or dates if desired.

Once the dough is ready, roll out small portions into thin, poori-like shapes. Place each on a gujiya maker, add a generous amount of the Bourbon-khoa filling, and carefully seal the edges. Arrange 5-6 gujiyas together and bake them in an air fryer or oven until golden and crispy.

Enjoy these irresistible Bourbon Gujiyas, where the richness of khoa meets the crunch of Bourbon biscuits, making for the perfect Holi treat.

Choco Ladoo

To make Britannia Bourbon Ladoo, start by grinding biscuits into a coarse powder. In a large bowl, mix the biscuit powder with milk powder, chopped nuts, and milk, kneading well to form a soft dough. Once ready, shape the mixture into bite-sized ladoos and coat them in cocoa powder for a rich, velvety finish.

Serve these delicious treats on a festive platter, garnished with crushed Britannia Bourbon biscuits for an extra crunch. For a warm and gooey experience, microwave the ladoos for 30 seconds before serving. Celebrate Holi with love, laughter, and the indulgent flavors of Bourbon Choco Ladoos.

Kalakand

To make Britannia Bourbon Kalakand, start by grinding a pack of biscuits into a coarse powder. In a pan, cook grated Britannia Come Alive paneer with milk on a medium-low flame for 5–8 minutes. Add 4 tablespoons of sugar and stir until it dissolves completely. Once done, mix in the Bourbon biscuit powder and continue stirring until well combined.

Transfer the mixture into a baking tray, garnish with chopped nuts, and refrigerate for 30 minutes to set. Your delicious Britannia Bourbon Kalakand is now ready to serve! For a fun twist, layer the kalakand between two Good Day biscuits to create a unique kalakand sandwich.

Celebrate the festival of colors with delicious homemade recipes that blend tradition with a modern twist.