Experience The Exquisite Pathare Prabhu Cuisine At This Week-Long Food Festival In Mumbai – News18
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The Pathare Prabhu cuisine is a unique blend of coastal Maharashtrian, Gujarati, and Kathiawari influences. Relish in this exquisite cuisine at this week-long celebration.
Curated by Chef Bimba Nayak, the event offers seafood and vegetarian options.
One of the most unique and lesser-known cuisines in India’s rich food culture is the Pathare Prabhu cuisine. With distinctive names, strong flavours, and fast cooking methods, this cuisine is influenced by Maharashtra’s coastal flavours and blended with Gujarati and Kathiawari traditions. It offers a mix of spices, fresh ingredients, and creative cooking techniques.
The Pathare Prabhu cuisine traces its origins to one of Mumbai’s oldest communities. With a blend of coastal Maharashtrian, Gujarati, and Kathiawari influences, the cuisine features an exquisite array of seafood and vegetarian delicacies that are both traditional and innovative. Courtyard by Marriott Navi Mumbai is set to take its patrons on a delightful culinary journey with the Pathare Prabhu Food Festival, celebrating the rare and rich heritage of Pathare Prabhu cuisine.
From 21st March to 31st March 2025, this extraordinary food festival will be curated by renowned culinary expert Chef Bimba Nayak, who has been instrumental in reviving this 700-year-old cuisine.
Chef Bimba Nayak brings over 52 years of experience in reviving and promoting Pathare Prabhu cuisine. She has been a pioneer in showcasing the deep-rooted traditions of Mumbai’s indigenous communities, playing a crucial role in preserving and elevating this historic culinary heritage. “I am thrilled to showcase the flavours of my community to the guests at Courtyard by Marriott Navi Mumbai. Pathare Prabhu cuisine is a hidden gem, and I look forward to sharing its vibrant flavours and rich history with all the food lovers,” she said.
Non-vegetarian enthusiasts can relish delicacies such as Chutneycha Saranga, Bombil Cutlets, Bharleli Chimbori, Tajlatyle Mutton Sukhe, Kolambi Chi Khichdi, Prawns Khadkhadle, and Halwa Solache. For vegetarian connoisseurs, the menu features Pineapple Sambhare, Vangi Panchamrut Hi, Konfal Butterwalya, Bhende Vatane Bhaji, Kerolya, Sagoo, Dudhi Batata Gode, and Wadiche Bhujne.
Whether you are a lover of seafood, an explorer of traditional flavours, or simply looking to try something new, this festival offers a rare chance to experience a cuisine that remains an integral part of Mumbai’s food culture.
Details
Location: Malang, Courtyard by Marriott Navi Mumbai
Date & Time: 21st March 2025 to 31st March 2025; 1 PM to 4 PM (Lunch) | 7 PM to 12 Midnight (Dinner)
- Location :
Delhi, India, India
