Last Updated:April 01, 2025, 08:41 IST

You can keep your mangoes fresh longer and enjoy their deliciousness throughout the season with these tips

Mangoes, the king of fruits, are a summer delight. However, they tend to ripen quickly and can spoil if not stored properly. To enjoy their sweet, juicy flavor for longer, here are expert-approved tips on how to store mangoes at different stages of ripeness.

1. Storing Unripe Mangoes

If your mangoes are still firm and green, they need time to ripen.

Tip: Keep unripe mangoes at room temperature, away from direct sunlight. To speed up the ripening process, place them in a paper bag along with a banana or apple. These fruits release ethylene gas, which helps mangoes ripen faster.

2. Storing Ripe Mangoes

Once mangoes are ripe, they need proper storage to prevent over-ripening.

Tip: Store ripe mangoes in the refrigerator. The cool temperature slows down ripening, keeping them fresh for up to a week. Place them in a breathable bag or a perforated container to maintain airflow.

3. Storing Cut Mangoes

Once sliced, mangoes can spoil quickly if not stored properly.

Tip: Store cut mangoes in an airtight container and refrigerate them. Adding a few drops of lemon juice can help preserve their color and flavor. Consume within 2–3 days for the best taste.

4. Freezing Mangoes for Long-Term Storage

Want to enjoy mangoes beyond the summer season? Freezing is a great option.

Tip: Peel and cut mangoes into cubes, then place them in an airtight freezer bag. For puree, blend mangoes and freeze in ice cube trays. Frozen mangoes can last up to 6 months.

By following these simple storage techniques, you can keep your mangoes fresh longer and enjoy their deliciousness throughout the season!