When President Donald Trump took office for the second time on January 20, he and his administration took up the task of deleting entire web pages and health information from federal databases — along with axing two critical food safety groups. So it’s been difficult to track what’s gone, what’s changed, and what’s potentially new, including when it comes to food laws around the nation. However, there is one wildly useful tool for those looking to stay up to date on how the food they eat may be changing in their state at any given time: an interactive map that tracks food bills across the nation. 

“Thousands of chemicals are allowed for use in food sold in this country, and while most of these are likely safe to eat, some have been linked to serious health harms,” Iris Myers, the senior communications manager at the Environmental Working Group (EWG), shared with Food & Wine. As Myers added, more than 30 states have introduced individual bills aimed at banning certain chemicals after becoming “frustrated by the federal inaction,” which led to EWG creating the handy tracker so you can see where all that legislation stands. 

“We created our interactive map in 2024 to help track the progress of this state-level legislation and make it easy for consumers to find information on these important bills,” Myers said. 

The map was last updated on February 27, though the group is currently working to update it within the next few days and keep it updated weekly moving forward. 

Right now, the tracker has 40 active bills up on the board, including New York’s Senate Bill S1239A, aka the “Food Safety and Chemical Disclosure Act,” which aims to prohibit “certain food additives and food color additives” and “enforce compliance, the recognition by the federal food and drug administration of any of these substances as safe may not be alleged as a defense; establishes requirements for the reporting of GRAS (generally recognized as safe) substances.”

It also includes Oklahoma’s Senate Bill 4, which aims to prohibit the “use of certain substances in food products, authorizing the State Board of Agriculture to issue certain orders for violation.” The bill, authored by state Sen. Kristen Thompson, seeks to ban 21 chemicals, including red dye 40, brominated vegetable oil, and aspartame, a common sweetener in diet sodas. 

Many of the bills are also taking aim at the same chemicals, including 22 bills mentioning red dye 40, nine hoping to regulate titanium dioxide (found in everything from gum to pastries), 16 with brominated vegetable oil, and five looking to regulate PFAS — aka forever — chemicals. 

“Until the FDA takes action, states should continue to take measures to protect their consumers from these toxic food chemicals,” Myers shared. 

And while you wait for the FDA or your state to take action, the EWG noted you can always “Consult EWG’s Food Scores database to find products that don’t use toxic food chemicals like the ones included in these state bills or to try to “choose packaged foods that are certified organic, whenever possible. These products must meet strong standards that protect consumers from exposure to potentially harmful additives.”  See the complete list of bills and track what’s happening in your state at ewg.maps.arcgis.com