We know how much the Southern Living audience loves pineapple casserole, and we are in no way trying to mess up a good thing. But what if there’s a way to make a good thing great? That’s what we attempted to do with this Million Dollar Pineapple Casserole—and we think you’ll agree we succeeded.

We don’t mess around too much with the ingredients. The pineapple mixture is almost creamy with the flour and cheese. It still has that telltale juiciness that’s essential to this Southern side dish. White sharp Cheddar, instead of yellow, adds the rich and savory flavor that’s always a bit of a surprise with this casserole.

The topping is where things really go for the gold. Instead of basic Ritz crackers, we went for a brown sugar topping that is studded with crispy bacon pieces and toasted pecans. It’s similar to a cross between streusel and candied bacon, in all the best ways.

Learn how to make million dollar pineapple casserole. We promise you’ll want to save a spot for this on your Easter tables.

Editor’s Note: This recipe was developed by Giovanna Vazquez; the headnote was written by Kimberly Holland.