If you have recently purchased a carton of liquid eggs, you need to check the label before consuming. The United States Food and Drug Administration’s Food Safety and Inspection Service announced a recall of 212,268 pounds of liquid eggs that may contain a cleaning solution with sodium hypochlorite.

The liquid egg products are produced by Cargill Kitchen Solutions, based in Lake Odessa, Michigan. The recall was initiated on March 28, 2025, and affects the following products:

• 32-oz. (2-lb.) carton containing “egg beaters ORIGINAL LIQUID EGG SUBSTITUTE” and USE BY AUG 10 2025.
• 32-OZ. (2-lb.) carton containing “egg beaters CAGE-FREE ORIGINAL LIQUID EGG SUBSTITUTE” and USE BY AUG 09 2025.
• 32-oz. (2-lb.) carton containing “egg beaters CAGE-FREE ORIGINAL FROZEN EGG SUBSTITUTE” and “egg beaters NO ENJAULADAS ORIGINAL SUSTITUTO DE HUEVO CONGELADO” and USE BY MAR 07 2026.
• 32-oz. (2-lb.) carton containing “Bob Evans Better’n Eggs Made with Real Egg Whites” and USE BY AUG 10 2025.

The recalled products have the establishment number “G1804” ink-jetted on each carton. The products were shipped to distributor locations in Ohio and Texas and for food service use in Arizona, California, Colorado, Florida, Illinois, and Iowa. According to the recall notice, there is a possibility that the products were distributed nationwide.

The FSIS classified the recall as a Class III threat, which is “a situation in which use of or exposure to a violative product is not likely to cause adverse health consequence.”

If you have the liquid egg product in your home, throw it away immediately. If you consumed this product and are concerned about potential adverse health effects, contact your healthcare provider immediately.

If you have questions or concerns related to this recall, you can contact Cargill Kitchen Solutions by calling 1-844-419-1574.