Mrunal Thakur Cooks Poha For AP Dhillion, Know How To Make This Delicious Savoury – News18
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AP Dhillon expressed his appreciation on social media by posting a photo of the dinner, describing it as one of the nicest meals.
Poha comes in a variety of forms.
AP Dhillon’s energetic performances on the Brownpoint India tour are enthralling audiences all throughout the country. There is no question about his ability to command a crowd and provide unique experiences because stadiums are crowded with fans who are anxious to see his chart-topping tunes performed live. His performances have also become a sensation.
An unforgettable incident occurred behind the scenes during the hectic schedule of his performances when actor Mrunal Thakur helped him out with a considerate gesture. She presented the singer with a platter of freshly prepared poha, an easy yet delicious food. AP Dhillon expressed his appreciation on social media by posting a photo of the dinner, describing it as one of the nicest meals he’s ever eaten. If you are also one of those who has a keen for savoury foods then here is a complete guide on how to make Poha and bring some appetizing flavour to your platter.
What is Poha?
Dried flattened rice, often known as poha, is a common pantry item in Indian households. In India, these gluten-free flakes are widely used for breakfast and snacks. Poha comes in a variety of forms, including thick, thin, red, and others, and may be found at Indian grocery stores. For this recipe, make sure to use the thick white poha because the thin flakes may get mushy after being rinsed with water.
Poha: Ingredients Needed
- Flattened Rice(Poha)
- Cooking Oil
- Mustard Seeds
- Cumin Seeds
- Curry Leaves
- Green Chillies
- Onion
- Turmeric
- Salt
- Potatoes
- Sugar
- Nuts,Coriander leaves,Bhujiya (For garnishing)
Poha: Steps to Make
- Rinse poha gently with cold water in a strainer, then drain well and set aside.
- In a medium pan, heat the oil over high heat. Pour in the mustard seeds and oil.
- Give the mustard seeds time to sprout. Reduce the heat to medium once the mustard seeds begin to pop, then add the cumin seeds and cook for 10 seconds or until they begin to crackle.
- Next, thoroughly mix in the curry leaves, green chillies, and turmeric.
- Add onions, stir thoroughly, and simmer over medium heat, covered, until they begin to soften, 2 to 3 minutes.
- After that, add the potatoes, salt, and cover and boil for about five minutes, or until the potatoes are cooked through.
- After thoroughly mixing the poha and sugar, cook it for five minutes over low heat, covered, until it is thoroughly heated.
Poha: How To Garnish?
Add some coriander leaves as a garnish and squeeze some fresh lemon juice. For a crispy finish, sprinkle nuts, sev, or bhujia on top. In this chilling winter season, savour hot poha with lemon tea or ginger chai and enjoy your breakfast or evening snacks.
