Our 20 Most Saved Snack Recipes

Our 20 Most Saved Snack Recipes



Calling all snackers! These tasty snack recipes are definitely worth trying since they are among our most saved on MyRecipes. Saving and organizing your favorite recipes is a breeze with MyRecipes. Tap the heart icon under the author’s name to add a recipe to your MyRecipes box. Then you’re all set to create personalized collections to keep everything organized your way. Get started by saving these healthy snacks like our Lemon-Blueberry Frozen Yogurt Bites and our Dark Chocolate Cashew Clusters to have easy and tasty bites to enjoy between meals.

Lemon-Blueberry Frozen Yogurt Bites

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman


These frozen yogurt bites, filled with probiotic yogurt and plenty of prebiotic blueberries, will help keep your gut in tip-top shape. This easy frozen snack is versatile, too—swap out the blueberries for raspberries or strawberries for a different twist with the same health benefits.

Dark Chocolate Cashew Clusters

Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,


These 3-ingredient sweet treats are a breeze to make and, because dark chocolate clusters take just 15 minutes to prepare, they can be made on short notice to feed a crowd.

Lemon-Dill Tuna Salad

Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower


This tuna salad packs plenty of protein and gets a boost of flavor from sumac—a spice used in Middle Eastern, Mediterranean and North African cooking that adds a citrusy touch, enhancing the lemon flavor without overshadowing the other ingredients.

Blueberry-Lemon Energy Balls

Ali Redmond

These irresistible blueberry-lemon balls come together in minutes and make a perfect on-the-go snack. Walnuts add a boost of plant-based protein and help keep you energized, while a bit of maple syrup adds sweetness.

Raspberry-Oatmeal Muffins

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek


These raspberry-oatmeal muffins are made with whole-grain oats and flour and burst with juicy, nutrient-packed raspberries. The combination of whole grains and raspberries offers ​plenty of fiber for staying power that will keep you feeling full for longer.

Cottage Cheese-Berry Bowl

Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco


This no-sugar-added berry bowl highlights the natural sweetness of thawed mixed berries with a hint of vanilla for extra flavor. It’s a simple snack you can prepare in advance, but add the cereal just before serving so it stays crunchy.

High-Protein Spinach Dip

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek


This recipe gives the classic appetizer a high-protein twist. In addition to adding plenty of protein, using cottage cheese and feta instead of cream cheese and Cheddar cuts back on saturated fat and calories.

Lemon Drop Cookies

These soft lemon drop cookies feature both sweet and tangy flavors thanks to plenty of fresh lemon juice and a powdered sugar glaze. These easy cookies are perfect with tea and coffee.

Cranberry-Almond Energy Balls

Ali Redmond

Filled with cranberries, almonds, oats and dates, these energy balls come together in minutes. Maple syrup and tahini help bind everything together while adding a touch of sweetness and bitterness.

Cottage Cheese Snack Jar

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco


This creamy, crunchy snack packs 20 grams of protein and 5 grams of fiber in one small mason jar. Adding the chickpeas right before serving will keep them crunchy.

Oatmeal Breakfast Cookies

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf


Packed with oats, walnuts and chocolate chips, these cookies provide a healthy boost of fiber and energy to keep you fueled throughout the morning. They’re perfect for busy mornings, easy to grab on the go, and a tasty way to begin your day.

Breakfast Carrot-Cake Oatmeal Cakes

Sara Haas

Enjoy all the classic flavors of carrot cake in these healthy oatmeal cakes. Shredded carrot, raisins and walnuts are packed into each bite. Chopping the raisins helps distribute them throughout the batter.

Peanut Butter Energy Balls

Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco


These healthy peanut butter and chocolate energy balls deliver a mixture of simple and complex carbohydrates to help fuel you up whenever you need a little boost.

Baked Banana-Nut Oatmeal Cups

Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster


Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. They’re the perfect snack when you need something sweet and portable!

Fresh Apple Cake

Photographer: Stacy K. Allen; Prop stylist: Julia Bayless; Food stylist: Ana Kelley

Super-juicy apples flavor this mildly spicy fresh apple cake that pairs beautifully with a warm cup of tea. The glaze offers a sweet finish.

Strawberry-Chocolate Greek Yogurt Bark

Greek yogurt gets studded with fresh strawberries and chocolate chips and then frozen so you can break it into chunks just like chocolate bark (but healthier!).

Pumpkin-Oatmeal Muffins

These healthy oatmeal muffins feature the beloved flavor combination of warm spices and pumpkin. Sprinkling the muffins with pecans adds a nutty crunch to every bite.

Cinnamon Streusel Fresh Apple Bars

These sweet, cinnamon-flavored apple bars are the perfect accompaniment for your afternoon cup of coffee or tea.

Raspberry-Jam Bites

Sara Baurley

It doesn’t get easier, or more delicious, than this simple, three-ingredient snack. Chia seeds and raspberries add fiber to these healthy frozen bites. Chocolate provides a touch of sweetness to balance the tartness of the berries.

Chocolate-Swirled Pumpkin Loaf Bread

Chocolate and pumpkin flavors pair perfectly together in this diabetic-friendly loaf bread recipe.



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