If you’ve been stocking up on liquid eggs, you’ll want to have a look at this recall. Liquid egg products produced by Cargill Kitchen Solutions—and sold under the Egg Beaters or Bob Evans brand names—have been recalled due to potential contamination. The products may contain a cleaning product containing sodium hypochlorite, which is used as a bleach and disinfectant.

The recall impacts 212,268 pounds of liquid egg products, which were produced on March 12 and 13, 2025, and have the establishment number “G1804” ink-jetted on the carton. They were sent to distributors in Ohio and Texas, and sent to food-service locations in Arizona, California, Colorado, Florida, Illinois, and Iowa. But the impacted products may have been distributed nationwide.

The affected products include:

• 32-oz. (2-lb.) carton containing “egg beaters ORIGINAL LIQUID EGG SUBSTITUTE” and USE BY AUG 10 2025.
• 32-oz. (2-lb.) carton containing “egg beaters CAGE-FREE ORIGINAL LIQUID EGG SUBSTITUTE” and USE BY AUG 09 2025.
• 32-oz. (2-lb.) carton containing “egg beaters CAGE-FREE ORIGINAL FROZEN EGG SUBSTITUTE” and “egg beaters NO ENJAULADAS ORIGINAL SUSTITUTO DE HUEVO CONGELADO” and USE BY MAR 07 2026.
• 32-oz. (2-lb.) carton containing “Bob Evans Better’n Eggs Made with Real Egg Whites” and USE BY AUG 10 2025.

If you have the impacted products, you should throw them out, or bring them back to the store for a full refund.

The recall is considered a “Class III” recall, which means that the scientists from the Food Safety and Inspection Service believe that the product has a low risk of causing adverse health effects, and so far, there have been no reported illnesses in connection with this recall.

If you have questions about the recall, you can contact Chuck Miller, Cargill Kitchen Solutions, at 1-844-419-1574 or media@cargill.com. Or you can also call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov.