Peppermint Mocha Cake Balls Will Melt Away Your Holiday Stress
These peppermint mocha cake balls are perfect for holiday parties and family get-togethers since there’s no cake slicing required. Cake balls are also perfect for beginner bakers and seasoned holiday bakers alike because it doesn’t matter how pretty your cake looks coming out of the oven. You’ll crumble the cake and form them into tasty, bite-sized treats anyway, so you don’t have to worry about making anything look perfect.
While you can’t go wrong with cake balls of any flavor, we’re partial to this peppermint mocha variety that packs the decadent flavor of chocolate cake with the rich hints of coffee and the sweet bite of peppermint into each small, festive confection.
To amp up the coffee flavor, add an extra teaspoon of instant coffee to the cake ball mixture at the same time you add the frosting.
Can You Make Cake Balls Ahead Of Time?
Yes, you can make cake balls in advance. Simply make them as directed, then store them in an airtight container in the fridge. Eat the cake balls within a week.
