Savor the New: Exciting Menu Launches Bringing Global Flavors to Your Plate – News18
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Whether it’s a refreshing beverage, an innovative fusion dish, or a meticulously crafted craft beer pairing, these latest launches promise to delight food lovers with fresh experiences and unforgettable tastes.
Some menus offer comforting classics with a twist, while others celebrate authentic street food flavors in an elevated setting
From bold international flavors to refined regional delicacies, restaurants are unveiling exciting new menus that elevate the dining experience. Inspired by diverse culinary traditions, these offerings range from spicy Korean-inspired bites to the rich heritage of the Middle East and the vibrant essence of modern Indian cuisine. Some menus offer comforting classics with a twist, while others celebrate authentic street food flavors in an elevated setting. Here are some for you to savour and enjoy
McDonald’s India (West & South): A Taste of Korea
McDonald’s India (West & South), operated by Westlife Foodworld, introduces a limited-time Korean Range of burgers, sides, and beverages. Inspired by India’s love for Korean culture, this range brings bold, irresistible flavors starting at just ₹69. Customers can ‘Make it Korean’ with favorites like the Korean McAloo Tikki Burger, Korean McSpicy Paneer, and Korean McEgg Burger.
Adding an extra kick, McDonald’s presents a new Korean Spice Mix for Shake-Shake Fries, Chicken McNuggets, and McSpicy Chicken Wings. Completing the experience, the Korean Yuzu-Pop refreshingly balances the spicy flavors, making this menu a must-try for Korean cuisine enthusiasts.
Bayroute
Mumbai’s premium Middle Eastern destination unveils a menu blending classics with innovations like 7 Layer Shawarma, Hummus Balila, and seared Salmon Tripoli. Meat lovers can relish the tender Lamb Pirzola, while desserts like the Baklava Sundae offer a sweet finale. Signature cocktails such as Gin Blossom and Zanjabeel & Grapefruit enhance the experience.
Anar, Goa: Nestled in Anjuna, Anar presents a refined yet relaxed Middle Eastern dining experience. The menu highlights succulent kebabs like Persian Kabab Koobideh and Turkish Adana Kebab, alongside stews like Fesenjoon and Ghormeh Sabzi. Signature drinks, including Anār (gin, pomegranate molasses) and Yalla Harrisa (tequila, mezcal, harissa), complement the bold flavors. For dessert, indulge in Baklava, Kunafa, or Chocolate Kataifi.
Independence Brewing Company: The Ultimate IPL Feast
Nothing pairs with cricket better than great munchies and a cold craft beer. Independence Brewing Company serves up crispy Tater Tot Nachos, fiery Fried Jalapenos, and addictive Korean Chicken Popcorn. Their smooth, bold craft beer completes the game-day experience—perfect for IPL season.
Zarf, Sheraton Grand Bengaluru Whitefield Hotel
Paying homage to the rich flavors of Khyber Pakhtunkhwa, Zarf showcases traditional North-West Frontier cuisine. The Namak Mandi lamb chops, rooted in Peshawar’s culinary heritage, bring pure, unadulterated flavors to the table.
Farzi Beach, Goa: A Modern Indian Culinary Escape
Located in Morjim, Goa, Farzi Beach blends Modern Indian and Goan flavors with a signature “Farzified” twist. Highlights include Tempura Prawns with lemon-chilli foam, Daal Chawal Arancini, and Guntur Chilli Chicken. Signature dishes like the Farzified Vada Pav reinvent classics, while desserts such as Ras Malai Tres Leches provide a delightful finish. The beachfront setting, private deck, and poolside views make it a must-visit destination for food lovers.
