Savour The Flavours Of Vizag: 5 Essential Dishes To Try If You Are In The City For IPL 2025 – News18
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If you are in Vizag for the IPL 2025 match between Delhi Capitals and Lucknow Super Giants, then here are five must-try dishes that you must indulge in.
Made with fresh fish, tamarind, and a blend of spices, Chepala Pulusu pairs wonderfully with steamed rice.
After a thrilling opening ceremony where Shreya Ghoshal, Disha Patani, and Karan Aujla delivered an electrifying performance, the Indian Premiere League 2025 (IPL) has kickstarted with full gusto. The match between Delhi Capitals and Lucknow Super Giants is all set to start from 7:30 PM onwards at the Dr YS Rajasekhara Reddy ACA-VDCA Cricket Stadium in Visakhapatnam. In case you are visiting the coastal city for the match, here are some dishes that you mush try.
Located on the eastern coast of India, Vizag is known for its rich coastal flavours. Here are the top five must-try dishes that you must indulge in Andhra Pradesh’s capital.
Bommalu (Bombil Fry)
Bommalu, or Bombil fry, is a must-try seafood delicacy in Vizag. This dish features Bombay Duck, a type of fish found in the Arabian Sea, marinated with a blend of spices and fried to a crispy perfection. It’s often served with rice and a side of tangy chutneys.
Fish Curry (Chepala Pulusu)
Chepala Pulusu is a tangy and spicy fish curry that’s a staple in Vizag. Made with fresh fish, tamarind, and a blend of spices, this curry has a distinctive flavour that pairs wonderfully with steamed rice. The curry’s richness comes from the slow cooking process, which allows all the spices to meld together, creating a mouth-watering experience.
Kondakadalai (Chickpea Curry)
Kondakadalai, or chickpea curry, is a popular vegetarian dish in Vizag, often enjoyed as a street food snack or part of a traditional meal. The curry is made from boiled chickpeas, cooked with spices, and sometimes served with rice or roti. It’s typically spiced with mustard seeds, cumin, and turmeric, giving it a unique, comforting flavour.
Gongura Mamsam
Gongura Mamsam is a traditional Andhra dish that is made from the Gongura leaves, which has a unique tart and spicy flavour. This dish combines the tenderness of the mutton with the tangy taste of gongura. It is slow-cooked with spices, onions, and tomatoes to create a rich flavour. It is best eaten with steamed rice.
Pootharekulu
Made from delicate rich starch sheets, this dessert is filled with the goodness of ghee, nuts, and jaggery. Pootharekulu is made by wrapping thin layers of rice starch sheets around the mixture. The layers are so thin that they almost appear like paper, and it’s often served in rolled or folded forms. It is the perfect balance of sweet and crunchy.
- Location :
Delhi, India, India
