Soup Products Are Being Recalled Due to Botulism Risk—Here’s What to Know
Key Takeaways
- SeaBear Salmon Chowder and Alehouse Clam Chowder are being recalled.
- The recalled products were sold at retail locations in five states and online.
- Botulism can cause symptoms like constipation and general weakness.
There’s an active recall on two varieties of packaged shelf-stable soups, according to the U.S. Food & Drug Administration (FDA). This is due to botulism risk.
The recall includes SeaBear Smokehouse-branded chowder products, sold in 12-ounce packages. The following products are being recalled:
- Smoked Salmon Chowder with UPC “0 34507 07001 3” and best-by dates 10/2028, 11/2028, 12/2028 or 1/2029
- Alehouse Clam Chowder with UPC “0 34507 07021 1” and best-by dates 6/2028, 11/2028 or 1/2029
These soups were sold in retail locations in the following states: Alaska, California, Colorado, Oregon and Washington. They were also shipped nationwide to consumers via online orders on SeaBear’s website.
Check your pantry or refrigerator for these products. Due to a pouch seal issue, these products are at risk to be contaminated with Clostridium botulinum, which can cause botulism. Common symptoms of botulism include weakness, dizziness, double-vision, trouble with speaking or swallowing, abdominal pain, constipation and difficulty breathing. Seek medical attention immediately if you are experiencing any of these symptoms after eating one of the recalled chowders.
Contact the company’s customer service team at 1-800-645-3474 or smokehouse@seabear.com for full refunds on recalled products or for any questions pertaining to this recall.
