
These Are the Best Cookware Brands to Buy, According to Chefs and Our Expert Testing
Making a meal is a much easier task when you can count on your cookware to help give the food great textures, and when you know the cleanup will be quick. But with all the cookware material choices, including hard anodized, stainless steel, and cast iron, it can be tough to discern which is the right pot or pan to reach for. Of course, different tasks call for different equipment, but having a steady cookware set on hand that suits most of your daily needs can make a world of difference.
If you’ve been searching for the best pots and pans to fit your life and cooking style, you may have found yourself overwhelmed. That’s where we come in: We’ve tested countless cookware sets and pieces, and we’ve evaluated our favorites based on everything you might use them for. Whether you’re more concerned about even heating, protein searing, ease of cleaning, or even the ergonomics of handling them, we’ve covered it all so you can make the choice that will serve you best. We also spoke with chef, cookbook author, and cooking equipment expert Rachael Narins to gain further insight and expertise. Read on to learn more about the best cookware brands we’ve tested.
Constructed of non-toxic, PFOA-free materials, this 6-piece set comes with two 10-inch frying pans and two pots (2-quart and 8-quart) with lids. One pan is nonstick, and the remaining three pieces are stainless and dishwasher-safe. In addition to loving the stay-cool handles, we appreciated the even heating of the pots and pans, the lack of spills when pouring from the pots, and the versatility offered by their oven safety.
The stainless steel pieces are oven-safe to 800°F, and the nonstick pan is safe up to 500°F. While the price of this set is hefty, the lifetime warranty for the stainless pieces and one-year warranty for the nonstick pan help make it worthwhile. And the brand is great for more than just cookware. In fact, we’re big fans of Made In kitchenware overall, including their quality knives, bakeware, and more.
Purveyors of everything from waffle makers to roasting pans, All-Clad is known for quality and longevity, and this set is no exception. You’ll get six pieces and four lids with this set, sufficient to cover nearly any basic meal prep needs as the sizes range from an 8-inch skillet to an 8-quart stockpot. We loved the smoothness of cooking items like fried eggs, thanks to the bonded D3 nonstick material, and we were impressed at the browning we were able to achieve on onions. Outside of our lab tests, this All-Clad cookware set is my personal go-to for at-home use as well.
“All-Clad is some of the best cookware available,” Narins tells us. “The company was started by a metallurgist, and they really understand bonded metals and heat distribution. There are also always pieces going on sale that you can add to your collection. It’s good looking, durable, and easy to clean.” Our only sticking point was how food bits accumulated in the rivets as we cooked in the pots and pans, but we didn’t find that it took long enough to clean to be a major problem.
Compatible with all cooktops, including induction, this ceramic set of nonstick, non-toxic cookware is free of PFOAs, PTFEs, and PFAs. And it even includes a Dutch oven. While we did find some of the pieces to be slightly unwieldy in height and bulk, that is compensated for by the stylish storage rack they come with, which is magnetic.
We admired the even heating of each piece, the level of nonstick, and how simple the pieces were to clean. The opaque lids, although they look great, were a slight issue because you can’t see inside the pots and pans while you’re cooking. But overall, this set is durable and functions well.
From the brand synonymous with the word Dutch oven, this Le Creuset cookware set includes a 9-inch skillet, a 1.75-quart pot with a lid, and a lidded 5.5-quart Dutch oven. Like the Caraway set, this one is offered in a wide array of colors. The difference is that Le Creuset’s pieces are bright and dark, compared to Caraway’s more muted pastels.
If you enjoy cast iron cookware but not the endless effort of seasoning it, this set is the perfect solution, as its enamel finish requires no seasoning. We found that its heat retention was solid, it was easy to clean, and sticking was minimal. It’s also oven-safe, including the lids, and you can put it in the dishwasher as well. Narins says, “I love the way the pieces in this set fit together. Of course, it’s also just gorgeous cookware, and their warranty is top-notch.”
With options for even larger sets than this 10-piece one, Tramontina stainless steel cookware has a strong price point. We appreciate that by being lighter in weight than many other options, it also offers a more accessible option for those who can’t work with heavy materials like cast iron. And for not being nonstick, we found it very fast and easy to clean.
We did note that sauces can be cumbersome to stir due to the placement of rivets on the pots. But they’re pretty easy to care for since they’re dishwasher-safe and bear a lifetime warranty. You can even use these pieces on standard or induction burners. They’re also oven-safe up to 350°F.
Our Place makes everything from tableware to small appliances with sturdy bodies and a range of pastel colors. Free of toxic components like lead and cadmium, this set also includes added steamer baskets, nesting spatulas, and modular lids, which make it more versatile than it might seem at first glance.
Safe up to 425°F in the oven, this set gave us several options of ways to cook, despite the small number of pieces included. It features large pouring spouts, induction compatibility, and modular lids that also have locking capabilities. The steamer basket even doubles as a colander, saving you from having to purchase one separately.
So useful we had to include it despite there not being an option for a set like the other brands, a Lodge cast iron skillet can last you for generations to come. Narins says, “As the author of two books on cast iron, I’m the biggest fan of Lodge, but I don’t see a reason to get a whole set. One skillet is a good start. If you really love it, add on, but unless you need everything in your kitchen to match, one piece is perfect.”
Because the handle will get hot during use, it comes with a silicone cover that slides over the pan’s long handle. We value its even heating sans hot spots, ability to transition directly from stovetop to oven, and how well it works as a baking pan. Unlike frying pans that might yield a stronger sear on one side of protein or the other, this cast iron skillet is useful for applications like a steak that is perfect on every side.
Our Cookware Tests
Over countless rounds of cookware testing and trying hundreds of individual cookware pieces, we’ve noticed which brands consistently outperform the others. Our tests spanned cooking functions, cleaning, and how easy the pots, pans, lids, and included accessories were to use. In addition to the brands listed, we tested many others that didn’t make our final list. Outside of how specific dishes came out, we looked for durability and construction quality, the value for the price, and what the cleaning process was like. We evaluated all the pieces based on how they feel in your hands, what their weight and construction are, how durable the materials are, and whether they are ergonomically designed.
For functionality testing, we made multiple items in each piece, such as fried eggs in nonstick skillets, to discern facets like even heating and browning, sticking, and the quantity of oil needed. We made mirepoix and bechamel in stainless pots and pans to check vegetable coloring and boil-over, and we baked cornbread in cast iron to test for ease of release and even baking.
Food & Wine
Factors to Consider
Cookware Material
Cookware material isn’t just important for the heating and durability it offers; it also matters because it affects how heavy your cookware is. It’s important to get cookware you can lift, and that you’ll use accordingly.
“As much as I love my Staub, Le Creuset, and assorted cast-iron, I’m aware that as I get older, these will be harder to lift,” Narins says. She adds that “a lightweight pan from All-Clad will be easier to contend with as we age.” Additionally, she stresses seasonality for material: “Cast iron comes out in the winter. The lighter-weight pans get used in the warmer months.”
Versatility
To get the most out of your cookware, each item shouldn’t only be good for a single purpose. Consider what you make the most of, and be sure that your staple pots and pans can accommodate it. If you have a large family and love stews, a Dutch oven is important; if you live alone, small skillets might be more of a priority.
Durability and Longevity
It’s important to consider your budget, but more expensive brands are more likely to offer lifetime warranties, which means you won’t have to purchase another set any time soon. Choosing brands like All-Clad and Le Creuset can be considered an investment for the long term.
Care and Maintenance
A piece of cookware is only as good as your motivation to use it. Narins notes that “a pan should be easy to clean.” If you’re not someone who tolerates much scrubbing, opt for nonstick cookware or dishwasher-safe materials.
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Frequently Asked Questions
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What cookware do most chefs prefer?
All-Clad is common for chefs; both Narins and I consider it among our favorites. I love Le Creuset for Dutch ovens, but the weight of their pans precludes me from regularly using them.
“As a chef and low-key cookware collector, I have about fourteen different brands in my kitchen right now, and to pick a favorite is hard,” says Narins. “I will say for sets, Lodge and All-Clad are my top contenders. Then again, if I had someone to clean it, I would use my Mauviel copper pan every day,” she adds.
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What is the most long-lasting cookware?
No question there: It’s cast iron. “A cast iron skillet is going to last the longest. It’s practically indestructible, and there are 100-year-old pieces still in use,” says Narins.
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What is the healthiest type of cookware to use?
Narins suggests cast iron for the iron benefits. “Lodge cast iron (or any cast iron, really) is the winner here too. It imparts trace amounts of iron into your food, and iron is a necessary nutrient,” she says.
Some nonstick options contain harmful chemicals that can leach into your food, so be sure to avoid nonstick cookware that isn’t well-made or from a reputable brand that avoids those toxins.
Our Expertise
- Contributor Ariane Resnick is a special diet chef, certified nutritionist, and bestselling author. She has written for platforms such as Simply Recipes, The Spruce Eats, Allrecipes, Huffington Post, and Health, and has been a loyalist to All-Clad and Le Creuset for about 15 years.
- For additional insights on the best cookware brands, she reached out to Rachael Narins, a chef, cookbook author, and cooking equipment expert.