Chef Daniel Boulud knows that great cooking starts with great cookware. “I designed this cookware to have a connection to the pots and pans I used as a young chef in France,” he says of his recently launched line. That passion is evident in every piece of the Daniel Boulud x Sardel collection; I was sent the 10-piece set to test out, and from the moment I started cooking, I could tell this wasn’t just another stainless steel set. It has brushed stainless steel and French-inspired curved handles, which are beautiful. 

Made in the United States using 5-ply stainless steel, these pieces balance performance with elegance, offering home cooks the same level of precision and durability that professional chefs rely on. Every detail reflects Boulud’s deep culinary roots, from the perfectly weighted handles — designed for comfort and control — to the fast, even heating that makes searing effortless. Whether you’re tackling a weeknight dinner or an ambitious weekend feast, this collection is made to deliver. 

Best Cookware by Daniel Boulud and Sardel

• Daniel Boulud x Sardel 10-Piece Stainless Clad Set, $849, originally $1,503
• Daniel Boulud x Sardel 7-Piece Stainless Clad Set, $649, originally $1,046
• Daniel Boulud x Sardel 10-Inch Nonstick Frying Pan, $169
• Daniel Boulud x Sardel 3-Quart Essential Pan, $289
• Daniel Boulud x Sardel 10-Inch Stainless Frying Pan, $159
• Daniel Boulud x Sardel 12-Inch Stainless Frying Pan, $239

Daniel Boulud x Sardel 10-Piece Stainless Clad Set

This set has everything you need. The French-inspired curved handles aren’t just for looks — they’re designed to feel good in your hand and stay steady even if you grab them with a kitchen towel. “The handle is light, safe, and functional, adding balance to the cookware,” Boulud says. These pieces are built to last, so you won’t have to worry about them warping or wearing out any time soon.

Daniel Boulud x Sardel 7-Piece Stainless Clad Set

If you don’t need the complete 10-piece set, this one covers all the basics without taking up as much space. You still get the same top-quality cookware with comfortable handles and a sleek stainless finish that looks good sitting out on the stove. “This cookware line is precisely the type of cookware I use in my restaurant kitchens,” Boulud says. He also said he uses copper cookware in his kitchens because it’s perfect for certain delicate cooking tasks, but copper is less versatile and requires more maintenance than stainless steel. “Stainless steel is a better choice for everyday home use,” he says. 

Daniel Boulud x Sardel 10-Inch Nonstick Frying Pan

If you make eggs, pancakes, or anything delicate, this is the pan you want. The nonstick pan makes flipping and sliding food out easy, and the edges are shaped so you don’t make a mess when serving. Just remember, never put this in the dishwasher, and always hand-wash nonstick. 

Daniel Boulud x Sardel 3-Quart Essential Pan

This pan quickly became my favorite out of the collection — I love its shape. It was perfect for soups, sauces, and braising smaller cuts of meat. It’s also one of Boulud’s favorites. “If I had to pick just one piece [from the new collection], I’d probably say the stock pan or saucepan because I love making soup and could eat soup every day,” Boulud says. 

Daniel Boulud x Sardel 10-Inch Stainless Frying Pan

This pan is a solid everyday workhorse. I used it to sear a couple of steaks on the stovetop and then finish them in the oven. I was even able to reach into the oven with a towel and grab the curved handle without burning my hand on the rack, an unfortunate occurrence from my days working in the kitchens that sometimes happens with regular steel pans.

Daniel Boulud x Sardel 12-Inch Stainless Frying Pan

Need more space? This bigger frying pan gives you room to cook without cramming everything together. Whether you’re browning meat or tossing veggies, it stays balanced and easy to handle. “The goal was to create cookware that is suitable for high-end restaurant kitchens but friendly to use for home cooks of all levels,” Boulud says. So, even if you’re not a pro, this pan makes you feel like one.