Last Updated:March 29, 2025, 10:00 IST

Gudi Padwa Recipes 2025: Celebrate Marathi New Year on March 30, 2025, with authentic dishes like Puran Poli, Basundi, Sabudana Khichdi, Shrikhand, and Kothimbir Vadi.

Gudi Padwa Food Recipes 2025: Gudi Padwa is just around the corner. This auspicious Hindu festival, which falls on March 30 this year, is an occasion to enjoy flavourful meals, and spend quality time with loved ones.

Popularly known as Marathi New Year, Gudi Padwa is observed as the arrival of spring and the harvest season for farmers. Many people celebrate this joyful day with wholesome, authentic Maharashtrian dishes. This year, if you’re planning to impress your guests with your cooking skills, do try these mouthwatering and delicious meals at home.

Traditional Gudi Padwa Dishes

1. Puran Poli: If you talk about authentic Maharashtrian food, there’s no chance you can afford to miss puran poli. The history of this delicious dessert dates back to the fourteenth century. Stuff a flatbread with a mixture of gram flour, split chickpeas and jaggery, then fry it in a lot of ghee to make this tasty dish. This dessert is ideal for the festival.
2. Basundi: Just like Rabri, Basundi is a rich, creamy dessert. It is made with milk, mawa, dry fruits, elaichi, and kesar. This delicious dessert is simmered until it turns a lovely pink. It’s a meal-worthy centerpiece for your Gudi Padwa celebration, even if it may require some patience and time to prepare.
3. Sabudana Khichdi: In Maharashtra, Sabudana Khichdi is an often made fasting dish enjoyed on Gudi Padwa. This meal is a delicious combination of flavors and textures made with soaked tapioca pearls, peanuts, and potatoes. Seasoned with curry leaves, cumin seeds, and green chilies, it’s fragrant, light, and ideal for kicking off the new year in style.
4. Shrikhand: To explore the culinary traditions of Maharashtra this Gudi Padwa, you can enjoy Shrikhand, a simple yet delicious Indian dessert. Each bite of this creamy treat, which is made with hung curd, cardamom, and saffron, will leave a lasting mark on your taste buds. Enjoy it with crispy, hot puris for a memorable meal.
5. Kothimbir Vadi: Kothimbir Vadi is a flavourful treat that is ideal for any occasion because it is soft on the inside and crispy on the outside. This delicacy, which is made of gram flour, coriander leaves, and spices, is steamed, cut into squares, and then deep-fried till golden. This is one of those foods that absorbs less oil, so it’s guilt-free and will definitely satisfy your taste buds.